There are some great vegetarian recipes on the site, and we are adding to them all the time. Some of the favourites include aubergine parmigiana, or this apple and walnut risotto.
snacks and sides | serves 4
This is a beautiful, fresh, Indian-style salad with a zingy crispness that goes wonderfully with spicy lamb. The dressed carrots can be served on their own with some added apple or celery for extra sw...
snacks and sides | serves 8
Farro is a wheat grain that is eaten in salads, soups and desserts all over Italy. It’s not expensive and can be found in good delis. If you can’t find it, though, use bulgar wheat, which is just as n...
snacks and sides | serves 4
I tried this fantastic Mexican corn at a basement Mexican restaurant in New York. We ate loads of amazing Mexican food but it was these snacky corn on the cobs which really stuck in my mind. Barbecuin...
snacks and sides | serves 4 - 6
This is a fantastic way of cooking peas. In Italy it’s known as sott’olio, which literally means ‘under oil’, and generally, when served in this way, they will be cool or at room temperature, as it’s ...
snacks and sides | serves 20
Have your chunks of mozzarella ready to go, so you can skewer them with the pieces of the hot squash as soon as it comes out of the oven – then at least the first people who taste them can enjoy the c...