JamieOliver.com

my favourite ribollita (la mia ribollita preferita)

starter | serves Serves 4 to 6
There’s often confusion as to what ribollita should actually be like. It’s not like minestrone, as it isn’t brothy and it has no pasta in it. It’s actually more like pappa al pomodoro, as it’s thick a...

perfect braised spinach

snacks and sides
The simplest way to cook spinach is in a pan with a little olive oil, butter, a grating of nutmeg and a tiny squeeze of lemon juice with a lid on to let it steam. This will taste great, and it goes wi...

pesto

dressings / sauces | serves 4
First I’m going to show you an easy recipe for making pesto and then I’ll give you some ideas on how best to use it, instead of just having it with pasta all the time. When it comes to making pesto, y...

pistou soup

starter | serves 4
1 Heat the oil in large saucepan over
a medium heat and sauté the onion, leeks and garlic for 5 minutes. Add all the other ingredients except the pasta, cover with water, season well and simmer till...

potato, celeriac and truffle oil soup

starter
The fact is, I know using truffles at home is a little pretentious and very decadent, but even my local supermarket now stocks truffle oil. Admittedly it's more than likely not the real McCoy, but it ...