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italian bread and cabbage soup with sage butter

starter
This scrumptious, thick bread soup is about bigging up the cabbage family – the king of winter veg. It’s layered a little bit like a lasagne, with grilled bread and cabbage in stock, and as it cooks i...

italian roast vegetable and farro salad

snacks and sides | serves 8
Farro is a wheat grain that is eaten in salads, soups and desserts all over Italy. It’s not expensive and can be found in good delis. If you can’t find it, though, use bulgar wheat, which is just as n...

italian style greens (ricetta tipica per verdure verdi)

snacks and sides
This dish can be eaten either cold as an antipasto or warm as a vegetable contorno. The great thing about it is that you can use any combination of greens, such as baby cabbage leaves, Swiss chard and...

killer mexican barbecued corn on the cob

snacks and sides | serves 4
I tried this fantastic Mexican corn at a basement Mexican restaurant in New York. We ate loads of amazing Mexican food but it was these snacky corn on the cobs which really stuck in my mind. Barbecuin...

leek and potato soup (usa version - imperial)

starter | serves 6—8
What a classic soup! Usually eaten hot, it’s also surprisingly delicious eaten refrigerator-cold on a summer’s day with a squeeze of lemon juice and a dollop of natural yogurt

To make your soup
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