There are some great vegetarian recipes on the site, and we are adding to them all the time. Some of the favourites include aubergine parmigiana, or this apple and walnut risotto.
starter | serves 6
I like to use a mixture of new potatoes and purple potatoes in this salad, but if you can’t find any purple ones then just use all new potatoes instead. But try to hunt them down — they’re great!
starter
A quesadilla is basically a Mexican-style stuffed pancake, like a toasted sandwich, made with two tortillas sandwiched together with a cheese-based filling. They are warmed through and served with gua...
snacks and sides
The other day I had a nice little roast in the oven – comfort food for a great Sunday afternoon. I had a bunch of raw beetroot to use up, so I thought it would be good to have something nice and zingy...
starter | serves 4
Inspiration for this came from me being so bored with traditional celeriac rémoulade, which is an old-fashioned French salad kind of similar to this but using grated celeriac, mustard and mayonnaise. ...
starter
If you’re going to use cooked carrots in a salad you’ve got to make it with some attitude! This fantastic Moroccan-style salad combines roast carrots with avocados – and because they have the same tex...