JamieOliver.com

ribbon celeriac salad

starter | serves 4
Inspiration for this came from me being so bored with traditional celeriac rémoulade, which is an old-fashioned French salad kind of similar to this but using grated celeriac, mustard and mayonnaise. ...

roast carrot and avocado salad with orange and lemon dressing

starter
If you’re going to use cooked carrots in a salad you’ve got to make it with some attitude! This fantastic Moroccan-style salad combines roast carrots with avocados – and because they have the same tex...

roast potatoes with sage and orange

snacks and sides | serves 8
Preheat the oven to 220ºC/425ºF/gas 7. In a large pan, parboil the potatoes in boiling, salted water for 10 minutes, then drain in a colander, shaking it to chuff up the edges of the spuds.

Heat a ...

roast potatoes, parsnips and carrots

snacks and sides | serves 4 - 6
In my eyes, a good roast potato is one of the most important things in cooking. How is it that such a humble little vegetable can make people so happy? Have a go at this recipe – it will give you pota...

roast vegetable mega mix

snacks and sides | serves 6 - 8
It makes sense to get your head around doing a mega mix of beautiful roast vegetables as well as potatoes because this recipe uses the same principles. It’s really a guide to get you thinking along th...