There are some great vegetarian recipes on the site, and we are adding to them all the time. Some of the favourites include aubergine parmigiana, or this apple and walnut risotto.
main courses | serves 4
Vignole, or vignarola, is a Roman word to describe this incredible stew which is a celebration of spring. Please please try it – you will end up making it forever! If you don’t have any chicken stock ...
snacks and sides | serves 4
This is a great way to cook aubergines, and probably one that not a lot of people would think of doing. To me, steamed aubergine sounds horrible but, believe me, this recipe is fantastic. Aubergines a...
snacks and sides | serves 4-6
Beurre blanc is one of the first things I was asked to make in a commercial kitchen. It’s a French sauce that is surprisingly delicate, and it goes well with any green veg, like asparagus, broccoli or...
snacks and sides
Sweetcorn is a great vegetable – most people love it. Full of Vitamins A and C, it is not only tasty but extremely good for you! I'm not averse to using a bit of tinned sweetcorn sometimes, as it does...
starter | serves 4
Chickpeas are pretty under-used in this country, to be honest. In places like Morocco, Italy and Spain they are prized like our Jersey new potato. Still, we have a lot more choice now than we used to ...