JamieOliver.com

sautéd jerusalem artichokes with garlic and bay leaves

snacks and sides
Jerusalem artichokes are sweet and almost garlicky and mushroomy and gorgeous. Although called artichokes they’re actually tubers – like rough and ready potatoes. You can scrub and roast them whole li...

slow-roasted balsamic tomatoes with baby leeks and basil

snacks and sides | serves 6
This is one of those recipes that, apart from being damn tasty, is kind of slapdash but so easy to make and consistently good. You can really get some mileage out of it. The key things are to get your...

smashed celeriac

snacks and sides | serves 4
What a surprisingly simple and comforting veg dish. Unfortunately everyone seems to be completely baffled by celeriac, but it's beautiful in soups or thinly sliced into salads. When roasted it goes sw...

southern indian vegetable curry with curry leaves

main courses | serves 4
Heat the oil in a pan and fry the mustard seeds for 2 to 3 minutes or until they start to pop.

Add the chillies, curry leaves, onions, coriander, cumin seeds, garam masala, turmeric, and chilli pow...

spiced sugar & christmas popcorn

snacks and sides
What’s mad about this is that, even though all of these spices and flavours are so pungent on their own, they actually taste like tutti frutti sweets when together. You can use this sugar for so many ...