JamieOliver.com

summer tomato and horseradish salad

starter | serves 6
For this salad it’s great to try and get a whole mixture of different tomatoes, at room temperature, nice and ripe. Let them sunbathe on the window ledge if need be! Try and get hold of fresh horserad...

superb squash soup with the best parmesan croutons

starter | serves 8
This fantastic soup is best made with varieties of squash that have dense, orange flesh, such as butternut or onion squash. It’s important to use good chicken stock and season the soup well to bring o...

sweet pear and apple salad with bitter chicory and a creamy blue cheese dressing

starter | serves 4
This is an adaptation of an old-school French chicory salad. Chicory, also known as Belgian endive, is quite a bitter leaf, and to contrast the bitterness I’ve used the sweetness of the fruit, the twa...

tagliatelle with spinach, mascarpone and parmesan

main courses | serves 4
This is a really good dish for kids. Even though they may not eat spinach on its own, I've never had a problem feeding this to my kids. The reason they like it so much is because they can suck on the ...

the best baked pumpkin

main courses | serves 2
Pumpkins are so versatile, the things you can do with them are endless! Their flavour goes well with chilli, nutmeg and sage. If you’ve never cooked one before, you’re in for a real treat.

Preheat ...