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vegetarian recipes

There are some great vegetarian recipes on the site, and we are adding to them all the time. Some of the favourites include aubergine parmigiana, or this apple and walnut risotto.
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april's rosemary straw potatoes with lemon salt

snacks and sides | serves 4
My friend April, who’s the chef at the Spotted Pig gastropub in New York, serves these with her famous blue cheese hamburger. She calls them shoestring fries, but in classic old-English game cooking t...

artichoke risotto (risotto ai carciofi)

main courses | serves Serves 6
Even though artichokes are a really everyday ingredient in Italy, in the UK they do feel very luxurious. This is a basic risotto bianco with very thinly sliced artichokes added to it, which give it a ...

asparagus frittata

main courses | serves 2
Use wild or thin asparagus, such as spears from the first picking, known as sprue.

1 Preheat the oven to 180C/gas 4. Beat eggs with a little sea salt and black pepper. Heat oil and butter in a 19cm...

asparagus, mint and lemon risotto

main courses | serves 8
This is such a simple, clean and delicious risotto. When buying asparagus, have a look around because there are lots of varieties available now - purple-tipped, white, thin straggly Japanese, wild Spa...

aubergine and mint bruschette

starter
Heat a griddle pan until nice and hot. Lay your aubergine slices on it side by side and when they are nicely charred on both sides, put them into a bowl. You will probably need to do this in several b...
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