JamieOliver.com

baked new potatoes with sea salt and rosemary

snacks and sides | serves 4 - 6
Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a tablespoon of sea salt, a little freshly ground black pepper and ...

baked potato skins with gorgonzola, rocket and mustard fruit

snacks and sides
Mustard fruits are available in most Italian delis. They’re just like glacé fruits but are flavoured with mustard – great with cheese.

Preheat the oven to 200ºC/400ºF/gas 6. Rub each potato with a ...

braised greens

snacks and sides
This is a really simple and tasty way to make greens less boring. Also, having a mixture of greens makes things much more appealing. I've used three types of greens, including rocket, which is always ...

braised peas with spring onions and lettuce

snacks and sides | serves 4
This is my version of a classic French dish and, apart from it being delicious, what I love about it is that you can make it in literally a few minutes from start to finish. And I can guarantee you th...

bread and tomato soup (pappa al pomodoro)

starter | serves 4
This Tuscan soup is delicious – it's a soup everyone should try. Just thinking of it makes me salivate! It's a family-friendly soup – babies and grandparents (both without teeth!) can eat it with gust...