JamieOliver.com

carrots with thyme, cumin and orange butter

snacks and sides | serves 8
Wash the thyme stalks in hot water for 20 seconds. When cool enough to handle, strip the leaves off the stalk. In a food processor, whizz the thyme leaves, the cumin seeds and orange zest together wit...

cauliflower risotto (risotto ai cavolfiori)

main courses | serves Serves 6
This is an absolutely delicious recipe. It’s quite unusual, and the best thing about it is that it makes a hero of the much-underloved everyday cauliflower. If you’re down the farmers’ market, or at t...

celeriac gratin

snacks and sides | serves 6-8
Preheat your oven to 200°C/400°F/gas 6. Place the potatoes, celeriac and onion in an earthenware-type baking dish. Season generously. Add the garlic, ¾ of the cheese, the cream and the parsley stalks....

chargrilled marinated vegetables

snacks and sides | serves 4-6
The first time I ever made this was at the Neal Street Restaurant, and about two years later, when I was at the River Café, Rose Gray showed me her way of doing it. She inspired me to think of grillin...

cheats pickles

snacks and sides | serves Makes about 750g
This is a great pre-dinner nibble. It’s got all the flavour of proper pickles with half the work. They wont keep for more than a few days in the fridge obviously, but you can make it in small batches ...