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vegetarian recipes

There are some great vegetarian recipes on the site, and we are adding to them all the time. Some of the favourites include aubergine parmigiana, or this apple and walnut risotto.
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carrots with thyme, cumin and orange butter

snacks and sides | serves 8
Wash the thyme stalks in hot water for 20 seconds. When cool enough to handle, strip the leaves off the stalk. In a food processor, whizz the thyme leaves, the cumin seeds and orange zest together wit...

cauliflower risotto (risotto ai cavolfiori)

main courses | serves Serves 6
This is an absolutely delicious recipe. It’s quite unusual, and the best thing about it is that it makes a hero of the much-underloved everyday cauliflower. If you’re down the farmers’ market, or at t...

celeriac gratin

snacks and sides | serves 6-8
Preheat your oven to 200°C/400°F/gas 6. Place the potatoes, celeriac and onion in an earthenware-type baking dish. Season generously. Add the garlic, ¾ of the cheese, the cream and the parsley stalks....

chargrilled marinated vegetables

snacks and sides | serves 4-6
The first time I ever made this was at the Neal Street Restaurant, and about two years later, when I was at the River Café, Rose Gray showed me her way of doing it. She inspired me to think of grillin...

cheats pickles

snacks and sides | serves Makes about 750g
This is a great pre-dinner nibble. It’s got all the flavour of proper pickles with half the work. They wont keep for more than a few days in the fridge obviously, but you can make it in small batches ...
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