JamieOliver.com

cheesy peas

snacks and sides | serves 4
Peas and Parmesan – it couldn’t be more simple, and if your kids won’t eat their peas this way then they probably never will. Boil the peas until perfect, then remove from the heat and drain in a cola...

christmas vegetables

snacks and sides | serves 6-8
Preheat your oven to 220°C/425°F/gas 7. Parboil your potatoes for 10 minutes. Drain in a colander and toss around to scruff up the outside of the spuds. Toss with the garlic cloves, half of the rosema...

cool crudite veggies with a minted pea and yoghurt dip

starter
This dish is only as good as the vegetables you buy, so use that as your starting point and you'll be on to an absolute winner! Here are some tips on buying and preparing a selection of veg...
In mos...

cool mexican bean wraps

main courses | serves 4
In a little oil, gently fry the onion for 10 minutes. Then add the garlic and chilli powder. Add the tomato puree, the drained kidney beans and the tins of tomatoes with their juice. Cook for 10 minut...

creamy asparagus soup with a poached egg on toast

starter | serves Serves 8
A fantastically simple asparagus soup, pureéd till it’s silky smooth, is always a winner. Delicious eaten hot (or cold on really hot days with the help of a little lemon juice). The poached egg on toa...