There are some great vegetarian recipes on the site, and we are adding to them all the time. Some of the favourites include aubergine parmigiana, or this apple and walnut risotto.
main courses | serves 4
Filo pastry can be bought in all supermarkets now, yet it often gets forgotten about. You can usually find it in either the fresh or the frozen pastry sections. Next time you’re out shopping, pick som...
starter | serves 4
These tasty, crispy tortillas with guacamole are superb for snacking on while you're watching telly. It's all quick and easy to rustle up.
Preheat the oven to 200°C, 400°F, gas 6. Meanwhile, remove...
starter
Get yourself about 20 ripe cherry tomatoes, different colours if possible, and cut them into quarters. Remove the stones from a handful of good-quality black or green olives and chop them up. Toss in ...
starter
Take 3 large handfuls of cavolo nero, cabbage or Swiss chard and strip the leaves off the stalks. Add 3 cloves of peeled garlic to a pan of salted water and bring to the boil, then add the cavolo. Coo...
starter | serves 4
This is a fantastic and really unusual salad that was inspired by a friend of mine called Das who runs the most terrific Indian restaurants in London, called Rasa. Although I have called it ‘Keralan’,...