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cool mexican bean wraps

main courses | serves 4
In a little oil, gently fry the onion for 10 minutes. Then add the garlic and chilli powder. Add the tomato puree, the drained kidney beans and the tins of tomatoes with their juice. Cook for 10 minut...

creamy asparagus soup with a poached egg on toast

starter | serves Serves 8
A fantastically simple asparagus soup, pureéd till it’s silky smooth, is always a winner. Delicious eaten hot (or cold on really hot days with the help of a little lemon juice). The poached egg on toa...

crispy and delicious asparagus and potato tart

main courses | serves 4
Filo pastry can be bought in all supermarkets now, yet it often gets forgotten about. You can usually find it in either the fresh or the frozen pastry sections. Next time you’re out shopping, pick som...

crispy tortillas with guacamole

starter | serves 4
These tasty, crispy tortillas with guacamole are superb for snacking on while you're watching telly. It's all quick and easy to rustle up.

Preheat the oven to 200°C, 400°F, gas 6. Meanwhile, remove...

crostini - tomato and olives

starter
Get yourself about 20 ripe cherry tomatoes, different colours if possible, and cut them into quarters. Remove the stones from a handful of good-quality black or green olives and chop them up. Toss in ...