JamieOliver.com

crostini – greens

starter
Take 3 large handfuls of cavolo nero, cabbage or Swiss chard and strip the leaves off the stalks. Add 3 cloves of peeled garlic to a pan of salted water and bring to the boil, then add the cavolo. Coo...

crunchy keralan salad

starter | serves 4
This is a fantastic and really unusual salad that was inspired by a friend of mine called Das who runs the most terrific Indian restaurants in London, called Rasa. Although I have called it ‘Keralan’,...

crunchy raw beetroot salad with feta and pear

snacks and sides | serves Serves 4
When most people think about beetroot in salads, they think of big vinegary crinkle-cut chunks from a jar and immediately say no! But remember, beetroots are only vinegary when they’re pickled. When s...

curried cauliflower fritters

snacks and sides | serves 6
This is a really unusual but delicious way to eat cauliflower. The Japanese are brilliant at making lovely crispy batter for their tempura, so when I was over there I wanted to discover their secret. ...

dolma recipe from kamel el harrachi chaabi music

snacks and sides | serves 20 leaves or 30 potatoes
The son of the legendary oud master, the late Dahmane El-Harrachi, Kamel’s performances follow in his father’s illustrious path in recreating the sounds of the Algerian casbahs of the 1940s. Although ...