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vegetarian recipes

There are some great vegetarian recipes on the site, and we are adding to them all the time. Some of the favourites include aubergine parmigiana, or this apple and walnut risotto.
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crostini – greens

starter
Take 3 large handfuls of cavolo nero, cabbage or Swiss chard and strip the leaves off the stalks. Add 3 cloves of peeled garlic to a pan of salted water and bring to the boil, then add the cavolo. Coo...

crunchy keralan salad

starter | serves 4
This is a fantastic and really unusual salad that was inspired by a friend of mine called Das who runs the most terrific Indian restaurants in London, called Rasa. Although I have called it ‘Keralan’,...

crunchy raw beetroot salad with feta and pear

snacks and sides | serves Serves 4
When most people think about beetroot in salads, they think of big vinegary crinkle-cut chunks from a jar and immediately say no! But remember, beetroots are only vinegary when they’re pickled. When s...

curried cauliflower fritters

snacks and sides | serves 6
This is a really unusual but delicious way to eat cauliflower. The Japanese are brilliant at making lovely crispy batter for their tempura, so when I was over there I wanted to discover their secret. ...

dolma recipe from kamel el harrachi chaabi music

snacks and sides | serves 20 leaves or 30 potatoes
The son of the legendary oud master, the late Dahmane El-Harrachi, Kamel’s performances follow in his father’s illustrious path in recreating the sounds of the Algerian casbahs of the 1940s. Although ...
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