There are some great vegetarian recipes on the site, and we are adding to them all the time. Some of the favourites include aubergine parmigiana, or this apple and walnut risotto.
snacks and sides | serves Serves 4
When most people think about beetroot in salads, they think of big vinegary crinkle-cut chunks from a jar and immediately say no! But remember, beetroots are only vinegary when they’re pickled. When s...
snacks and sides | serves 6
This is a really unusual but delicious way to eat cauliflower. The Japanese are brilliant at making lovely crispy batter for their tempura, so when I was over there I wanted to discover their secret. ...
starter | serves Serves 4 to 6
Add your fresh or dried and soaked beans to a pan of water with the bay leaf, squashed tomato and potato – this will help to flavour the beans and soften their skins. Cook until tender – check by tast...
snacks and sides | serves 4
Whether you are using fresh or frozen peas, for 4 people you need to put 4 good handfuls of peas into a wide frying pan or casserole-type pan which has a lid (or you can use tinfoil), with ˝ a winegla...
starter
There’s something so incredibly humble about onion soup. It’s absolutely one of my favourites but unfortunately I only ever get to make it in the restaurant or for myself as the missus thinks she’s al...