JamieOliver.com

crunchy raw beetroot salad with feta and pear

snacks and sides | serves Serves 4
When most people think about beetroot in salads, they think of big vinegary crinkle-cut chunks from a jar and immediately say no! But remember, beetroots are only vinegary when they’re pickled. When s...

curried cauliflower fritters

snacks and sides | serves 6
This is a really unusual but delicious way to eat cauliflower. The Japanese are brilliant at making lovely crispy batter for their tempura, so when I was over there I wanted to discover their secret. ...

early autumn minestrone (minestrone d'inizio autunno)

starter | serves Serves 4 to 6
Add your fresh or dried and soaked beans to a pan of water with the bay leaf, squashed tomato and potato – this will help to flavour the beans and soften their skins. Cook until tender – check by tast...

easy peas

snacks and sides | serves 4
Whether you are using fresh or frozen peas, for 4 people you need to put 4 good handfuls of peas into a wide frying pan or casserole-type pan which has a lid (or you can use tinfoil), with ½ a winegla...

english onion soup with sage and cheddar

starter
There’s something so incredibly humble about onion soup. It’s absolutely one of my favourites but unfortunately I only ever get to make it in the restaurant or for myself as the missus thinks she’s al...