JamieOliver.com

early autumn minestrone (minestrone d'inizio autunno)

starter | serves Serves 4 to 6
Add your fresh or dried and soaked beans to a pan of water with the bay leaf, squashed tomato and potato – this will help to flavour the beans and soften their skins. Cook until tender – check by tast...

easy peas

snacks and sides | serves 4
Whether you are using fresh or frozen peas, for 4 people you need to put 4 good handfuls of peas into a wide frying pan or casserole-type pan which has a lid (or you can use tinfoil), with ½ a winegla...

english onion soup with sage and cheddar

starter
There’s something so incredibly humble about onion soup. It’s absolutely one of my favourites but unfortunately I only ever get to make it in the restaurant or for myself as the missus thinks she’s al...

farro salad with roasted veg (insalata di farro con verdure al forno)

starter | serves 8
Farro is a grain similar to pearl barley, but it’s dried in such a way that instead of being fluffy and spongy it becomes chewy and nutty. You may have difficulty getting hold of it, but if you can fi...

favourite winter salad

starter | serves 4
For the dressing, pound together or finely chop the garlic and anchovies. Mix in the crème fraîche, then the zest and juice of the lemon, and season to taste with freshly ground black pepper. Simple!
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