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farro salad with roasted veg (insalata di farro con verdure al forno)

starter | serves 8
Farro is a grain similar to pearl barley, but it’s dried in such a way that instead of being fluffy and spongy it becomes chewy and nutty. You may have difficulty getting hold of it, but if you can fi...

favourite winter salad

starter | serves 4
For the dressing, pound together or finely chop the garlic and anchovies. Mix in the crème fraîche, then the zest and juice of the lemon, and season to taste with freshly ground black pepper. Simple!
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good old french bean salad

snacks and sides | serves 4
I had this salad in a bistro in France and it was fantastic. You know, twangy and mustardy and so nice to eat as a starter before the main course arrived. It reminded me that sometimes cooking rules s...

grilled asparagus with olive oil, lemon and parmesan

snacks and sides | serves 4
There are many different types of asparagus available these days – thick ones, thin ones, baby, green, wild, white and even absolutely huge ones! Apart from their visual appeal, the real difference be...

grilled courgettes with chickpeas & marjoram

snacks and sides | serves 4
1 Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool.
2 Preheat a heavy frying...