perfect braised spinach

oh my goodness! i am known far and wide for being someone who does not like vegetables, but i'm trying to learn so i can feed my daughter properly - and i cannot believe how amazingly delicious this recipe is! so easy to make, and so, so delicious! thank you. you may make a vegetarian of me yet!

Hi.
For how long do i have to boil it???
Thanks!

I would sugest substitute the lemon juice with garlic, this goes prefectly with roasted chicken, thats the way I do it.

wow, Jaime has done it again! The nutmeg tastes great, i'm even grating a bit in my sandwichs every day! lucky jools getting great food cooked for her every day! lol

All sounds great - shall try the nutmeg - does anyone know of a recipe for crispy spinach - had it in a restaurant once it was fabulous?

if you leave out the water the vitamins are more intact, try adding a chopped, dried red chili, fried potatoes and crispy onions - one of my favourites.

I have just started growing my own baby spinach and just wilt it with boiling water, brush with butter to make it sparkle, add some lemon juice and now I am adding some nutmeg. It is great.............lots of anti oxidants