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roast potatoes with sage and orange
© David Loftus

roast potatoes with sage and orange
servings
8
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method


Preheat the oven to 220ēC/425ēF/gas 7. In a large pan, parboil the potatoes in boiling, salted water for 10 minutes, then drain in a colander, shaking it to chuff up the edges of the spuds.

Heat a large roasting tray on the hob over a low heat. (You may need 2 trays.) Add the goose fat or oil and the garlic, orange peel and sage, then fry for 30 seconds. Add the spuds and toss them until well coated.

Place the tray in the oven and cook for 45 minutes or until golden and crisp.

ingredients


• 2kg King Edward potatoes, peeled and cut to the size of golf balls
• 8–9 garlic cloves, skins left on and squashed
• peel of 2 oranges, cut into long thin strips
• a large bunch of fresh sage, leaves picked
• 6 tablespoons goose fat or olive oil

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tried this recipe or a similar one? share your tips...
1. by DianeCT on Thu 05 Jan 2012 @ 12:35

Jamie... I tried your potato masher roast potatoes after seeing it late one night and they are too yummy for words! In fact if I think of them, I want to eat them right now!<br /> So much for the waistline!!!<br /> <br /> Love it!<br /> :)<br /> (all the way from Cape Town)

2. by Kuchler on Tue 09 Aug 2011 @ 22:11

IK wil graag sun lat tong soep maken maar ik heb geen recept ervan kun je me daaraan helpen a.u.b.

3. by elizabeta on Wed 16 Dec 2009 @ 19:54

i just made it and it's fantastic. unfortinately i didn't had sage so i put a mint , but still it was not delicious but beyond that...
thanks jamie

4. by Beverley on Fri 30 Jan 2009 @ 06:43

Over Christmas I Used your brown turkey and pancakes idea for friends, it went down a treat. Brilliant, tasty and no waste, the brown bits normally go in the bin!
Thank you for making me look so clever in the kitchen.

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