tomato orzo
dressings / sauces | serves 4
1, Sauté the onions and garlic in olive oil till soft. Stir in the orzo and marjoram, and cook for 3 mins. Add the tomatoes, season and stir.
2, Add water to cover and simmer, stirring occasionally for 15 mins.

Recipe by Andy Harris, photograph David Loftus
• from
Jamie Magazine issue 6
ingredients
• 2 onions, finely sliced
• 2 garlic cloves, finely sliced
• Olive oil
• 250g orzo (rice-shaped pasta)
• 1 tbsp marjoram, chopped
• 5 plum tomatoes, chopped