tomato orzo

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dressings / sauces | serves 4
1, Sauté the onions and garlic in olive oil till soft. Stir in the orzo and marjoram, and cook for 3 mins. Add the tomatoes, season and stir.
2, Add water to cover and simmer, stirring occasionally for 15 mins.

Recipe by Andy Harris, photograph David Loftus

• from Jamie Magazine issue 6

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ingredients

• 2 onions, finely sliced
• 2 garlic cloves, finely sliced
• Olive oil
• 250g orzo (rice-shaped pasta)
• 1 tbsp marjoram, chopped
• 5 plum tomatoes, chopped

user comments

1 comments

1. Davedog8 Tue 01 Dec 2009 @ 03:58 Hi everyone!!! This looks rather tasty but I have no orzo pasta, is orecchiette ok? What herbs could you use instead of marjoram?

gl in the kitchen, thx dd8 x