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baked new potatoes with sea salt and rosemary
© David Loftus

baked new potatoes with sea salt and rosemary
servings
4 - 6
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method


Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a tablespoon of sea salt, a little freshly ground black pepper and the rosemary.

Preheat the oven to 220ºC/425ºF/gas 7. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or wrap them in tin-foil and throw them on the barbie for the same amount of time.


• from Happy Days with the Naked Chef

ingredients


• 1kg Jersey Royals
• 1 tablespoon olive oil
sea salt and freshly ground black pepper
• 2 sprigs of rosemary, leaves picked and bashed

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tried this recipe or a similar one? share your tips...
1. by Lauren on Tue 17 Apr 2012 @ 18:39

Absolutely wonderful and simple recipe, I added in a bit of garlic as well. Creamy delicious interior, tasty little crispy bottoms where the potato sat on the pan. Yum!

2. by Cara on Mon 02 May 2011 @ 01:48

Rosemary, picked and bashed - pull the leaves off the stem and give them a bash in a mortar and pestle, or just roughly chop.<br />

3. by Stephanie on Thu 14 Apr 2011 @ 20:51

After trying this recipe I find it hard to cook potatoes any other way :P<br /> Truly yummy!

4. by janet on Wed 23 Mar 2011 @ 20:37

what do you mean with the rosmary pickled and bashed

5. by vivaELfut on Fri 23 Oct 2009 @ 10:35

absolutely agree with Vadim, Jamie's a terrific chef and nice guy! good luck mate!

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