Photography by David Loftus
A cracking pesto sarnie
To make one sandwich, spread some Italian herb pesto over 2 of your slices of bread. Drape some nice thin slices of cold, rare roast beef and a few salad leaves on top of one of the slices. Sprinkle with salt and pepper then squash the filling down with the other piece of bread and eat straight away with a nice cold beer.
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52 votesserves Serves 4
ingredients
• 8 slices good-quality rustic bread
• 1 x jar Jamie Oliver Italian herb pesto
• 12 slices cold rare roast beef
• 4 handfuls of either rocket or watercress, washed and spun dry
• Sea salt and freshly ground black pepper
• 1 x jar Jamie Oliver Italian herb pesto
• 12 slices cold rare roast beef
• 4 handfuls of either rocket or watercress, washed and spun dry
• Sea salt and freshly ground black pepper
