Photography by David Loftus
crostini - buffalo mozzarella and chilli
Tear 3 x 150g balls of buffalo mozzarella into quarters, then top each of your hot crostini with one of the quarters. Deseed and finely chop a fresh red chilli and sprinkle this over the mozzarella. Add a little seasoning and finish with a drizzle of extra virgin olive oil. Lovely with a little fresh basil torn over.
Comments
ioanna [Visitor]
Sat 07 Jun 2008 @ 19:00
Hmmm! crostini with mozzarella !!! Delicious for Saturday night first dish ! And then,,,,,,,,onion soup! Really ,,, a materpiece !
Ioanna, Athens, Greece
Ioanna, Athens, Greece
jade [Visitor]
Mon 09 Jun 2008 @ 14:07
i need to now how much as we are doing a project when we need 2 work out the budget
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