crostini - prosciutto, figs and mint
Get yourself
6 large ripe figs,
12 slices of prosciutto and a small bunch of
fresh mint. Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of fig on top. Finish with mint leaves, and serve drizzled with a little
extra virgin olive oil, a drop of
balsamic vinegar and some
freshly ground black pepper.
See
Crostini recipe