Photography by David Loftus
Vegetable curry
In a little vegetable oil, fry the onion gently for 10 minutes in a large pan then add the remaining vegetables and stir together. Add the curry base sauce and simmer gently for around 25 to 30 minutes, taking care not to overcook the vegetables. If the sauce becomes too thick, add a little water to give you the desired consistency.Tip
This recipe is a guideline, always check your fridge for any surplus fresh or cooked vegetables you may have, and substitute them for the equivalent quantity in the recipe.
Comments
Kao [Visitor]
Wed 19 Sep 2007 @ 16:35
looks very versatile and easy to prepare:) plus really good way to clean the fridge-I have to try this curry before the summer heat ends!
Antonio [Visitor]
Thu 20 Sep 2007 @ 06:57
Um, dude where's the curry base sauce recipe? link? thx
clare [Visitor]
Mon 15 Oct 2007 @ 17:15
what's the dish it's served with and is there a recipe?
Passante [Visitor]
Fri 19 Oct 2007 @ 16:50
Clare, from the photograph it looks like plain boiled or steamed rice and cucumber with yogurt sauce. There are recipes for Greek, Middle Eastern, and Indian yogurt sauce all over the Internet.
heatherfawn [Visitor]
Tue 06 Nov 2007 @ 18:53
i'm not so much into hot squash so i flip'd them for beansprouts -- twas amazing!
Helen [Visitor]
Wed 02 Jan 2008 @ 21:09
Just tried this dish, it was excellent!! I used the sauce and added lamb for my partner went down a treat.
helen [Visitor]
Mon 07 Jan 2008 @ 05:22
jamie- love your work but don't work too hard xx
valerie [Visitor]
Mon 28 Jan 2008 @ 16:10
Tried your Mum's Pumpkin Soup delicious. Thankyou
matt [Visitor]
Thu 07 Feb 2008 @ 13:21
do you not have to boil the cauliflower 1st
Curtis Jackson [Visitor]
Sun 24 Feb 2008 @ 13:42
it's not bad it looks good but not that good at the same time coz the curry part is kinda discusting i've tried it myself!!! no hard feelings alright:b
P.S it stinks
P.S it stinks
ty [Visitor]
Mon 03 Mar 2008 @ 12:54
its quite a nice recipe...butthe curry sauce gets really over boiled this way( 25 minutes when u make the basic sauce...and then another 20...)it just looses all its nutritional value!!
xnos [Visitor]
Sun 04 May 2008 @ 03:26
i never try before but it look nice...i will try!!thank you!!^.^
Lola Duckworth [Visitor]
Sat 28 Jun 2008 @ 20:19
I just watched you cook a pot of white (cranberry?) beans w/bouquet garni. You served them with seared scallops and bacon. I can't find the beans recipe anywhere on your site or at Food Network.
Could you possibly email it to me?
Thanks,
Lola Duckworth, a BIG Jamie Oliver fan!
Could you possibly email it to me?
Thanks,
Lola Duckworth, a BIG Jamie Oliver fan!
rate
1190 votesserves 4
ingredients
• vegetable oil
• 1 medium red onion, peeled and chopped
• 1 courgette, diced
• ½ butternut squash, peeled and diced
• 100g mushrooms, quartered
• 1 red pepper, diced
• 150g cauliflower, broken into florets
• 600ml curry base sauce (see curry base sauce recipe)
• 400ml water
• 1 medium red onion, peeled and chopped
• 1 courgette, diced
• ½ butternut squash, peeled and diced
• 100g mushrooms, quartered
• 1 red pepper, diced
• 150g cauliflower, broken into florets
• 600ml curry base sauce (see curry base sauce recipe)
• 400ml water
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