Jamie Oliver


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  • 50 ml Grey Goose L'Orange vodka
  • 25 ml Cointreau
  • 25 ml cranberry juice
  • 1 lime
  • ice , cubed
  • To garnish
  • orange , peel
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1. Fill a cocktail glass with ice to chill

2. Pour the Grey Goose L'Orange vodka, Cointreau, cranberry juice and the juice of half a lime into a cocktail shaker

3. Fill the shaker with ice and shake vigorously for about 20 seconds

4. Empty your glass of the ice and strain in the cocktail

5. Cut a piece of orange peel about the size of your thumb. Be careful not to bend it at this stage

6. Hold the piece of orange peel between finger and thumb over the glass, and use a match to gently warm it for about 20 seconds

7. Then bend the peel so it releases oil onto the lighted match, igniting a flame which will settle on the surface of the drink & drop peel into glass


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