Holiday citrus slushies

Name: Holiday citrus slushies
Yield: 10
Ingredients: 10 lemons juice of; 2 lemon zest of; 2 clementines Juiced & grated zest; 200 g sugar; 4 star anise plus extra to garnish; 10 black peppercorns; 250 ml Grey Goose vodka; 250 ml Limoncello

A zesty remake of a childhood classic

“It’s fun to indulge in high-levels of kitsch at Christmas, so go all-out and make some grown-up slushies. ”

Serves 10

DifficultyNot too tricky

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Nutrition per serving

Calories 164 8%
Fat 4.1g 6%
Saturates 0g 0%
Sugars 23.3g 26%
Protein 0.3g 1%
Carbs 25.7g 10%

Of an adult's reference intake

Jamie Magazine

By Anna Jones

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Ingredients

10 lemons , juice of
2 lemon , zest of
2 clementines , Juiced & grated zest
200 g sugar
4 star anise , plus extra to garnish
10 black peppercorns
250 ml Grey Goose vodka
250 ml Limoncello

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Jamie Magazine

By Anna Jones

Tap For Ingredients

Method

Place all of the citrus zest and juices in a large pan with the sugar and spices, and bring to the boil. Let the mixture simmer for 15 minutes then, once all of the sugar has dissolved, take it off the heat and leave it to cool to room temperature, allowing the spices to infuse.
Once cooled, strain and chill the syrup in the fridge until you’re ready to serve.
Make the drinks in a blender in batches of 4 so you don’t overload it. Blitz a measure of syrup, a shot each of vodka and limoncello and a handful of ice per person. Ensure that all of the ice is crushed before serving in cocktail glasses.