Jamie Oliver

Horse’s neck

A fiery mix of whisky and ginger

Horse’s neck

Serves 1
DifficultyNot too tricky
Nutrition per serving
  • Calories
    91
    5%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    3.5g
    8%
  • Carbs
    3.5g
    1%
  • Sugars
    0g
    0%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

Find out what's in our latest issue

Tap For Method

Ingredients

  • 25 ml Dewar’s white label whisky
  • 1 lemon , peel of
  • Angostura bitters
  • Ginger ale
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Recipe by Andy Harris

    Pour the whisky over cracked ice in a tumbler. Add a spiral of lemon peel, dash of bitters and top up with ginger ale to serve.

Tip

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Nutrition per serving
  • Calories
    91
    5%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    3.5g
    8%
  • Carbs
    3.5g
    1%
  • Sugars
    0g
    0%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake