2 parts rye whiskey
2 dashes of Angostura Bitters
1/2 part sugar
1/2 part soda water
1 sugar cube
1 whole lemon, sliced
1 jar of maraschino cherries
1. Add your sugar cube or sugar to a rocks glass
2. Add 2 dashes of Angostura Bitters and a splash of hot water
3. If you used a sugar cube, crush it up with your muddler or spoon
4. Stir the mix until you have dissolved all of the sugar
5. Add 3 or 4 ice cubes and half of the rye whiskey and stir for around 60 seconds
6. Top up the glass with ice and add the rest of the rye whiskey, then stir for another 60 seconds
7. Cut a piece of orange peel about the size of your thumb (be careful not to bend it). Hold the piece of orange peel between finger and thumb over the glass. Quickly bend the orange peel so the oil from the skin settles on the surface of the drink
8. Add the orange peel to the drink, stir a couple more times and serve
Top keyword searches
Popular recipes this week
Popular recipe categories
Invented simply to disguise bootleg whiskies, a few dashes of bitters and a twist are the best way to smooth out a whisky and bring out the residual sweetness.
BUYING SUSTAINABLY SOURCED FISH
Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council