daily recipe rss
Added by beedee22
Fri 25 May 2012 @ 15:27
world food recipes
aegean kakavia (beautiful fish stew)
Seafood | serves 4What's great about this recipe is that you can use whatever fish you like. Sea bass, wrasse, pickerel, pollock, bream and red mullet all work well. You could even use lobster if you have it and feel like splashing out! Just talk to your fishmonger and get... read recipe
apple and walnut risotto with gorgonzola
Risotto | Serves 8This is like a Waldorf salad! The combo of strong cheese with apples and walnuts just works. If you can get hold of quality gorgonzola, please do - the sweetness of the apples really offsets it. I've used marjoram here, but thyme works just as well. First... read recipe
artichoke risotto
Risotto | Serves 6Even though artichokes are a really everyday ingredient in Italy, in the UK and Australia they do feel very luxurious. This is a basic risotto bianco with very thinly sliced artichokes added to it, which give it a wonderful perfume. You need small artichokes... read recipe
asparagus, mint and lemon risotto
Risotto | serves 8This is such a simple, clean and delicious risotto. When buying asparagus, have a look around because there are lots of varieties available now - purple-tipped, white, thin straggly Japanese, wild Spanish and dozens of good locally grown English. In this recipe,... read recipe
aubergine parmigiana
Pasta | serves 6This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted... read recipe
barbecued leg of lamb with thai green spices
Lamb | serves 4This is one of the very first barbecue dinner party dishes I ever cooked. The green Thai flavors build up layer of fragrant flavour. Most people seem to have got the hang of fast cooking on the BBQ but it's great for slow-cooked melting dishes too. When it... read recipe
beautiful courgette carbonara
PastaCarbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. Try to buy the best ingredients you can, as that's what really helps to make this dish amazing. I'm using a flowering variety of thyme but normal thyme is fine... read recipe
beef tagine
Beef | serves 4-6I like to think of a tagine as a sort of stew with attitude. It's really all about the spices and the slow cooking, giving all the wonderful flavors time to develop. What's great is that you don't need an authentic Moroccan tagine in order to recreate this... read recipe
beef with pak choi, mushrooms and noodles
Beef | serves 1Boil the kettle and soak the noodles in the boiling water according to the packet instructions. Meanwhile, rub the beef with olive oil, sprinkle with the cumin and a pinch of salt and rub all over. Place in a really hot frying pan and sear on all sides. Add... read recipe
best tiramisł
Other | serves 12For me (and Italians would kill me for saying this), tiramisù is the coolest trifle in the world. The Venetians don't really have many desserts, but this is a classic. It's usually dead simple and all about the sponge, the coffee and the cream, but I think... read recipe
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