daily recipe rss
Added by Chef Fabrizio
Thu 24 May 2012 @ 05:27
asian inspired recipes
barbecued leg of lamb with thai green spices
Lamb | serves 4This is one of the very first barbecue dinner party dishes I ever cooked. The green Thai flavors build up layer of fragrant flavour. Most people seem to have got the hang of fast cooking on the BBQ but it's great for slow-cooked melting dishes too. When it... read recipe
beef with pak choi, mushrooms and noodles
Beef | serves 1Boil the kettle and soak the noodles in the boiling water according to the packet instructions. Meanwhile, rub the beef with olive oil, sprinkle with the cumin and a pinch of salt and rub all over. Place in a really hot frying pan and sear on all sides. Add... read recipe
chicken chow mein
Chicken | serves 2This dish makes use of a tender, juicy Asian cabbage called bok choi, which is simple to cook and really tasty. You should be able to find bok choi (also known as pak choi, Chinese white cabbage or hakusai) in your supermarket but if not, then a nice little... read recipe
chicken tikka masala
Chicken | serves 4(Note: the marinade will need to be prepared the day before so the chicken can marinate overnight.) For the marinade Blitz the chilli, garlic, ginger and vegetable oil in the food processor. Add the paprika, garam masala and tomato puree, plus the coriander... read recipe
citrus-seared tuna with crispy noodles, herbs and chilli
Fish | serves 4Tuna is a wonderfully rich, slightly fatty fish. Using grapefruit to sear it gives a really nice contrast of flavours. It's quick to prepare and it will definitely be a talking point when you have guests round for dinner. The noodles are a great part of this... read recipe
coley korma with fluffy rice
Fish | serves 4There's loads of coley (which is also known as saithe and coalfish) in the sea. Looks-wise it's more of an ivory color than the snow white you're used to but it's beautiful, absolutely delicious, sweet, meaty, and melts in the mouth. Funnily enough cats... read recipe
fresh asian noodle salad
Beef | serves 4This is one of those salads which tastes so amazing that you have to keep making it! It's spicy, zingy and really gets your tastebuds going. Soak the noodles in a bowl of warm water until soft, then drain and put back in the bowl. In a hot wok fry the beef... read recipe
southern indian crab curry
Seafood | serves 4-6If you fancy a really different, quick and tasty treat, you must have a go at this curry. I've included a whole array of different spices, yet they're so light and fragrant that you still get to appreciate the lovely sweet crab. And by using the brown meat... read recipe
southern indian rice and seafood soup
Seafood | Serves 4This soup was first cooked for me by Das, my friend who runs the southern Indian restaurants in London called Rasa. I've based mine around his original recipe, and what's fantastic about it is that it's so easy to make. It only takes about 30 minutes, and... read recipe
southern indian vegetable curry with curry leaves
Curry | serves 4Heat the oil in a pan and fry the mustard seeds for 2 to 3 minutes or until they start to pop. Add the chillies, curry leaves, onions, coriander, cumin seeds, garam masala, turmeric, and chili powder. Stir and cook over a medium heat until the onion is... read recipe
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all asian inspired recipes
beef with pak choi, mushrooms and noodles
chicken chow mein
chicken tikka masala
citrus-seared tuna with crispy noodles, herbs and chilli
coley korma with fluffy rice
fresh asian noodle salad
southern indian crab curry
southern indian rice and seafood soup
southern indian vegetable curry with curry leaves
steamed thai-style sea bass and rice
sweet duck legs cooked with plums and star anise
vegetable curry
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