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aegean kakavia (beautiful fish stew)

Seafood | serves 4

What's great about this recipe is that you can use whatever fish you like. Sea bass, wrasse, pickerel, pollock, bream and red mullet all work well. You could even use lobster if you have it and feel like splashing out! Just talk to your fishmonger and get... read recipe

greek salad

Vegetarian | serves 4

This salad is known and loved around the world. Those of you who've been lucky enough to eat this salad in Greece will know that when it's made well it's absolute heaven. Hopefully this recipe will help you achieve the big bold authentic flavors that it's... read recipe

souvlaki (wicked kebabs)

Pork | serves 4 (makes 8 generous kebabs)

We Brits often think of kebabs as a guilty pleasure. But, having seen the love and attention that goes into preparing a proper Greek kebab, I can assure you there is nothing to feel guilty about. It's all about quality ingredients and fresh zingy flavours.... read recipe

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all jamie does greece recipes

aegean kakavia (beautiful fish stew)
greek salad
souvlaki (wicked kebabs)
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