This is a small snack or a lovely little starter. Feel free to use this recipe with any good eating mushrooms you can get your hands on. I've noticed that it seems to be compulsory around the world to cook wild mushrooms simply, in a pan with butter, oil,... read recipe
I wish I'd known about this dish earlier in my life, because it's the sort of brilliant everyday dish I absolutely love. Essentially it's a hash. Everyone I spoke to in Sweden seemed to have their preferred method of making theirs; this is mine. The one thing... read recipe
Often, when you least expect it, Swedish dishes get spanked by the use of really interesting spices. Cardamom is the sort of flavor you'd expect to taste in Indian food, but they love it in Sweden too. Swedes add eggs and butter to lots of pastries to enrich... read recipe