Restaurant blogs (17)

Decorative Hr Shot

Something for the weekend?

Published by Jamie's Gardener | May 3, 2013 | In Blogs, Fifteen, Gardening, Ingredients | No Comments »
Jamie Oliver Featureds

As regular visitors to this site will know, Fifteen has just reopened its doors after a complete refurbishment and has a new head chef, Jon Rotherham, at the helm. Excitingly, the menu will change on a daily basis. Equally excitingly,

Behind the scenes at Jamie’s Diner

Published by Editor | May 1, 2013 | In Blogs, Culture, Restaurants | No Comments »
Jamie Oliver Featureds

Jamie is all set to open his latest restaurant venture, Jamie’s Diner, in the heart of London’s Theatreland. The concept is simple – great food made from amazing produce in the funkiest of surroundings. There’s gourmet hotdogs and amazing shakes, top

Published by Editor | April 3, 2013 | In Fifteen, News | No Comments »
Jamie Oliver Featureds

Jamie’s ground-breaking Fifteen restaurant in London has just opened its application process for the 2014 Chef Apprentice Programme. So if you or someone you know fits the bill and could change their life for the better by getting involved in

Condiment challenge with Barbecoa’s Sausages

Published by Editor | March 18, 2013 | In Barbecoa, Blogs, Restaurants | No Comments »
Jamie Oliver Featureds

So I was the lucky one this week, a big bag of beautiful sausages, all new recipes from Jamie’s Barbecoa butchers, based in New Change St Paul’s, London. But with such a bountiful array of bangers, what was I going to

2-for-1 cooking lessons

Published by Editor | March 13, 2013 | In Blogs, Recipease, Restaurants | No Comments »
Jamie Oliver Featureds

Jamie’s brilliant Recipease store in Brighton is offering ‘bring a friend for free’ for its cookery lessons. So if you want to perfect your pasta, master Mexican street food, refine risotto or try a Thai then you – and a friend

Fifteen Graduate becomes Barbecoa’s new sous pastry chef

Published by Editor | February 8, 2013 | In Barbecoa, Blogs, Restaurants | No Comments »
Jamie Oliver Featureds

On 2 January Barbecoa welcomed Dean McClumpha as our new sous pastry chef. Dean, who graduated from the Fifteen Apprentice Programme back in 2006, spent three years working on major events such as Formula 1 before being brought back into