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Jamie's restaurants

Jamie's Italian
Jamie's Italian
Rustic Italian food made with fresh, seasonal ingredients and a Jamie-style twist.
Fifteen
Fifteen
Elegant, honest, classic to new, inspired dishes from super-skilled young minds.
Recipease
Recipease
Jamie's food and kitchen shop where anyone can learn to cook and make great food.
Jamie Oliver's Diner
Jamie Oliver's Diner
Pop-up Diner, classic burgers, salads, steaks, waffles and milkshakes.

Restaurant blogs (19)

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Brisket – best pot roast for cooler climates

Published by | October 14, 2013 | In Barbecoa, Blogs, Butcher's blog, Guest blogs | 2 Comments »
Jamie Oliver Featureds

Steve West, butcher at Barbecoa, explains why brisket is one of his favourite cuts of meat.

Jamie’s Italian: where the wine grows

Published by | June 19, 2013 | In Blogs, Editor's blog, Restaurants, Travel, Wine | 1 Comment »
Jamie Oliver Featureds

Jim travels to Italy to meet the guys behind the beautiful wine at Jamie’s Italian, and explains just why every glass is so special.

Something for the weekend?

Published by | May 3, 2013 | In Blogs, Fifteen, Gardening, Ingredients | 1 Comment »
Jamie Oliver Featureds

As regular visitors to this site will know, Fifteen has just reopened its doors after a complete refurbishment and has a new head chef, Jon Rotherham, at the helm. Excitingly, the menu will change on a daily basis. Equally excitingly,

Behind the scenes at Jamie’s Diner

Published by | May 1, 2013 | In Blogs, Culture, Editor's blog, Restaurants | 11 Comments »
Jamie Oliver Featureds

Jamie is all set to open his latest restaurant venture, Jamie’s Diner, in the heart of London’s Theatreland. The concept is simple – great food made from amazing produce in the funkiest of surroundings. There’s gourmet hotdogs and amazing shakes, top

Published by | April 3, 2013 | In Fifteen, News | 5 Comments »
Jamie Oliver Featureds

Jamie’s ground-breaking Fifteen restaurant in London has just opened its application process for the 2014 Chef Apprentice Programme. So if you or someone you know fits the bill and could change their life for the better by getting involved in

Condiment challenge with Barbecoa’s Sausages

Published by | March 18, 2013 | In Barbecoa, Blogs, Editor's blog, Restaurants | Comments Off
Jamie Oliver Featureds

So I was the lucky one this week, a big bag of beautiful sausages, all new recipes from Jamie’s Barbecoa butchers, based in New Change St Paul’s, London. But with such a bountiful array of bangers, what was I going to

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