Jamie’s immensely successful restaurant chain reaches Scotland’s ‘granite city’.
Our new autumn / winter menu is especially exciting as it uses not only top-notch seasonal produce but much that is “best of British”. In a menu which has its roots in the rustic Italian cooking but also reflects Jamie’s
First off a quick olive fact: Did you know that olives came from Syria and Iran originally and moved to the Mediterranean 6,000 years ago where it made a lot of people very rich? Did you also know it is