Artisan bread: what’s all the fuss about?

Published by Flour Station | August 9, 2013 | In Baking, Blogs, Bread blog, Guest blogs | 16 Comments »
Jamie Oliver Featureds

Not all bread is created equal. You don’t need to be a baker, a foodie or even fully awake to notice that tearing into crusty, freshly-baked loaf is a lot nicer than the supermarket sliced variety – but beyond that,