barbecue (6)

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Barbecue basics: marinating, grilling and pre-preparing

Published by Ren Behan | August 27, 2013 | In Blogs, Guest blogs, Ren's blog | Comments Off
Jamie Oliver Featureds

Guest writer Ren Behan takes you through three basic and brilliant components of making a fantastic summer BBQ.

BBQ side dishes

Published by Jim Tanfield | May 3, 2013 | In Blogs, Editor's blog, With our help | Comments Off
Jamie Oliver Featureds

It’s the Bank Holiday weekend in Britain, and you know what the weather looks pretty darn sweet, so get grilling gang! Yes you’ve got the burgers, sausages, great marinated chicken, lamb chops, sweetcorn, halloumi – but what are you going to

Barby turns 2

Published by Jim Tanfield | November 13, 2012 | In Barbecoa, Blogs, Editor's blog, Restaurants | Comments Off
Jamie Oliver Featureds

Compared to the neighbouring St Paul’s Cathedral, Barbecoa isn’t exactly old. But if you look at how far it’s come it feels a lot more impressive. The restaurant started as a sketch on a napkin, drawn by Jamie Oliver and

Published by Jim Tanfield | September 4, 2012 | In Editor's blog, News | Comments Off
Jamie Oliver Featureds

Ever wanted to know the best way to barbecue your beautiful fresh vegetables? On an unbelievably stormy day, a Hoxton rooftop played host to a Jamie masterclass as he explained the basics of simple barbecue veg. How to get the

Published by JamieOliver.com | May 28, 2012 | In News | Comments Off
Jamie Oliver Featureds

‘Fire, meat and whisky’ what more could dads ask for on Father’s Day? If, like my old man, yours likes his beef barbecued, his sauces spicy and his views spectacular then look no further than Barbecoa. As a meaty treat

Published by JamieOliver.com | May 15, 2012 | In News | Comments Off
Jamie Oliver Featureds

How can you get the maximum BBQ enjoyment out of three very different cuts of lamb without losing the beautiful delicate flavour of the meat? Lamb is expensive at the moment, so making sure you get it bang on is