bbq (9)

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Published by JamieOliver.com | May 28, 2012 | In News | Comments Off
Jamie Oliver Featureds

‘Fire, meat and whisky’ what more could dads ask for on Father’s Day? If, like my old man, yours likes his beef barbecued, his sauces spicy and his views spectacular then look no further than Barbecoa. As a meaty treat

Published by JamieOliver.com | May 15, 2012 | In News | Comments Off
Jamie Oliver Featureds

How can you get the maximum BBQ enjoyment out of three very different cuts of lamb without losing the beautiful delicate flavour of the meat? Lamb is expensive at the moment, so making sure you get it bang on is

Published by JamieOliver.com | February 23, 2012 | In News | Comments Off

Story by Ed Smith (aka Rocket and Squash) Last weekend I took part in a little thang organised by the Barbecoa butchery and restaurant. The idea was that a bunch of strangers would pick up some beef short ribs from

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