beef (5)

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Boston butt: a true American favourite

Published by Steve West | January 15, 2014 | In Blogs, Butcher's blog, Guest blogs | 1 Comment »
Jamie Oliver Featureds

Steve explains a cut that is best known as the maker of wonderful pulled pork.

Brisket – best pot roast for cooler climates

Published by Steve West | October 14, 2013 | In Barbecoa, Blogs, Butcher's blog, Guest blogs | 2 Comments »
Jamie Oliver Featureds

Steve West, butcher at Barbecoa, explains why brisket is one of his favourite cuts of meat.

Super-speedy beef suppers

Published by Ren Behan | September 24, 2013 | In Blogs, Guest blogs, Ren's blog | 2 Comments »
Jamie Oliver Featureds

For speedy family mealtimes, I find that beef works great in stir-fries or as a filling for fajitas and wraps.

Jamie’s best of beef – top 10 dishes

Published by Jim Tanfield | September 24, 2013 | In Blogs, Editor's blog, Ingredients, Recipes | 3 Comments »
Jamie Oliver Featureds

Whether it is a sizzling sirloin or a proper pie, beef is the omnivore’s paradise. Celebrate it with some of Jamie’s belting recipes.

Published by JamieOliver.com | June 28, 2012 | In News | 377 Comments »
Jamie Oliver Featureds

Knockout smells of spice and the sizzle of juicy meat fill the kitchen set of Jamie’s latest TV and book project, 15-Minute Meals. And yes, Jamie’s concept delivers exactly what it claims – simple, delicious recipes crammed with flavour that