British lunch boxes can look pretty lacklustre; limp lettuce here, a packet of crisps and wrinkled apple there – but they don’t have to.
Published by Flour Station | October 1, 2013 | In Baking, Blogs, Bread blog, Guest blogs, Nutrition, Recipes | 1 Comment »
Published by Flour Station | August 9, 2013 | In Baking, Blogs, Bread blog, Guest blogs | 5 Comments »
Not all bread is created equal. You don’t need to be a baker, a foodie or even fully awake to notice that tearing into crusty, freshly-baked loaf is a lot nicer than the supermarket sliced variety – but beyond that,