Jamie Oliver’s original Fifteen restaurant in London will reopen its doors at the end of April following a full refurbishment. Not only is a makeover at the Westland Place reastaurant in progress, but new head chef Jon Rotheram is at
So I was the lucky one this week, a big bag of beautiful sausages, all new recipes from Jamie’s Barbecoa butchers, based in New Change St Paul’s, London. But with such a bountiful array of bangers, what was I going to
By Laura Parr Jamie and I are big fans of fruit! It’s at its best when it’s eaten in season – at its ripest and sweetest it all tastes even more delicious. It’s a myth that it’s a struggle to get
Jamie’s latest group of apprentices from his Fifteen restaurant in London are taking on a challenge to design, cook and sell their own foodie products at Borough Market and make the most money for charity. The group will be split
Think of some of Europe’s most amazing food and produce and there’s a fair chance that it’s protected by a PDO. From cheeses to ham and pies to wines the European Union’s Protected Designation Origin ensures the areas these foods
Jamie has responded to today’s call for sugary drinks to be more highly taxed in a bid to help prevent obesity in the UK.
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