Cooking over an open fire is the oldest and most primitive method of cooking known, best lending itself to frying, grilling and boiling.
Jamie’s friend and mentor Gennaro Contaldo has made us a How To video of his favourite chicken dish. He cooks up this beautiful Italian-influenced Chicken with Chilli, Rosemary and Garlic during what can only be described as a monsoon on a
Think of some of Europe’s most amazing food and produce and there’s a fair chance that it’s protected by a PDO. From cheeses to ham and pies to wines the European Union’s Protected Designation Origin ensures the areas these foods
April is about celebrating all things chicken and Jamie’s food team has come up with 10 bang-on tips for enjoying it to the max. Here they offer tips on marinating, stuffing, roasting and seasoning; or let’s say you’re worried about
Story by Jim Tanfield – Online editor For the rest of April we are concentrating on chickens – expect some cracking recipes and brilliant tips to get the most out of every chicken you cook. In line with this and
Story by Kym Cunningham Jamie’s Ministry of Food North East provided a demonstration of Chicken Fajitas, Salsa and Guacamole for the launch event of ‘Change 4 Life East Newcastle’. This event took place at Walker Technology College and people from