The summer is a perfect opportunity to try a few new recipes and to get the kids into the kitchen.
The winners of the amazing Food Revolution Day prize to have a one-on-one cooking lesson with Jamie have spoken about their experience. Annie Fenech and her partner Robbie Robertson, from Perth, Australia, donated money to the Better Food Foundation’s Prizeo fund
To celebrate Jamie Oliver’s amazing Food Revolution Day you and a friend can win the chance to cook and have dinner with the man himself. Wherever you are in the world we’ll pay for your flights to London, four nights
Jamie’s brilliant Recipease store in Brighton is offering ‘bring a friend for free’ for its cookery lessons. So if you want to perfect your pasta, master Mexican street food, refine risotto or try a Thai then you – and a friend
Dover Sole is at its best between July and March, so it is the perfect time to whip this Jamie dish, inspired by the Essex coastline. We show you how in three simple recipe and video steps. First watch our
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