Easter eggs have lined supermarket shelves for weeks now and we’re thinking about the long weekend break behind us – a great time for family, friends, a big lamb roast and our favourite Easter chocolate treat. I’ve never thought too
Rhubarb is a wonderful, wonderful thing. Its brilliant colour and sharp, utterly unique flavour are what I look forward to the most in February. It’s a sign of the return of spring – of crisp blue skies, new produce and
On 2 January Barbecoa welcomed Dean McClumpha as our new sous pastry chef. Dean, who graduated from the Fifteen Apprentice Programme back in 2006, spent three years working on major events such as Formula 1 before being brought back into
OK, before I start to rant I’d just like to say that I don’t hate Valentine’s Day. If it’s done right. Lots of people go out to dinner and I get that. Safe in the knowledge that there’s no washing
It might be grey and dull outside but who cares – it’s nearly Valentine’s Day!
To many kids, the most exciting thing about February is Pancake Day!