dining (67)

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The Eurovision Song Contest – a visual feast

Published by FoodTeam | May 16, 2013 | In Blogs, Culture, Eat well, Events | No Comments »
Jamie Oliver Featureds

On 18 May the big event that we all know and love (ish) will be back on our TV screens, showing us what 39 very different countries can do with their voices and some semi-professional dancers. The Eurovision Song Contest,

Something for the weekend?

Published by Pete | May 3, 2013 | In Blogs, Fifteen, Gardening, Ingredients | No Comments »
Jamie Oliver Featureds

As regular visitors to this site will know, Fifteen has just reopened its doors after a complete refurbishment and has a new head chef, Jon Rotherham, at the helm. Excitingly, the menu will change on a daily basis. Equally excitingly,

Behind the scenes at Jamie’s Diner

Published by Jim | May 1, 2013 | In Blogs, Culture, Restaurants | No Comments »
Jamie Oliver Featureds

Jamie is all set to open his latest restaurant venture, Jamie’s Diner, in the heart of London’s Theatreland. The concept is simple – great food made from amazing produce in the funkiest of surroundings. There’s gourmet hotdogs and amazing shakes, top

Asparagus – gorgeous but not here for long!

Published by People we love | April 24, 2013 | In Seasonal cooking, Blogs, Gardening, Ingredients, Recipes | 1 Comment »
Jamie Oliver Featureds

By Ren Behan St George’s Day officially marks the start of the British asparagus season. The season is short, usually just eight weeks long, during which British growers guarantee some of the freshest asparagus around. In some cases, particularly in

How Barbecoa saved my Saturday

Published by Jim | April 10, 2013 | In Blogs | No Comments »
Jamie Oliver Featureds

So Friday night was full of wine and song, well certainly the wine and at 3am it was time to turn in. On my mind as I drifted (span) off into the Land of Nod was Barbecoa as the next morning I

Published by Jim | April 5, 2013 | In News | No Comments »
Jamie Oliver Featureds

Jamie Oliver’s original Fifteen restaurant in London will reopen its doors at the end of April following a full refurbishment. Not only is a makeover at the Westland Place reastaurant in progress, but new head chef Jon Rotheram is at