fish (18)

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Olley’s fish experience: a sustainability success

Published by Matthew Couchman | January 15, 2014 | In Blogs, Fishmonger's blog, Guest blogs | Comments Off
Jamie Oliver Featureds

Olley’s are a fabulous example of what can be achieved by a restaurant with determination, vision and willingness to learn.

Christmas for the fishmonger

Published by Matthew Couchman | December 10, 2013 | In Blogs, Christmas, Fishmonger's blog, Guest blogs | Comments Off
Jamie Oliver Featureds

Christmas is a torrid time for the humble fishmonger, so your sudden urge to have a wild sea bass or brill for the big meal may not be easy.

Salmon – the party choice

Published by People We Love | December 2, 2013 | In Blogs, Christmas | Comments Off
Jamie Oliver Featureds

Whether it’s tasty little smoked morsels on blinis as canapés or a magnificent fresh side on a platter, salmon and parties go hand in hand.

Getting the kids interested in fish and seafood

Published by Ren Behan | October 2, 2013 | In Blogs, Guest blogs, Healthy, Ren's blog | 529 Comments »
Jamie Oliver Featureds

There are so many ways of getting the kids interested in fish and seafood beyond the familiar fish fingers and chips. Find some ideas here!

There is a reason for a season

Published by Matthew Couchman | October 2, 2013 | In Blogs, Fishmonger's blog | 6 Comments »
Jamie Oliver Featureds

Matthew explains what he believes to be the three key contributors to the incredibly difficult summer the UK mussel industry has had this year.

Sustainable but not ethical and vice versa – confused?

Published by Matthew Couchman | September 10, 2013 | In Blogs, Fishmonger's blog, Guest blogs | Comments Off
Jamie Oliver Featureds

Our resident fish expert writes about the differences between sustainable and ethical fish – which may either clear things up or confuse further.

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