It’s the Bank Holiday weekend in Britain, and you know what the weather looks pretty darn sweet, so get grilling gang! Yes you’ve got the burgers, sausages, great marinated chicken, lamb chops, sweetcorn, halloumi – but what are you going to
On Monday 5th November, Union Jacks Chiswick was transformed into a Bonfire Night themed grotto overflowing with yummy treats and entertainment as Jamie and Chris Bianco invited local residents and businesses to celebrate the all new British menu. Looking at
Spices are central to the latest Jamie Magazine which is in shops from Thursday. The world of curry culture is explored in this warming issue as Jamie and friends explore the UK’s love of spicy food. Traditional food meets Eastern
For delicious treats close to one of Jamie’s brilliant Union Jacks restaurants then head down to Central St Giles in Holborn. Central Saint Giles Piazza is home to the Made in Britain food market every Friday and Saturday. It’s the
“What’s not to like?” is Chris Bianco’s motto and checking out the latest edition to his and Jamie’s Union Jacks restaurant, well, I agree. Smack bang in the middle of the world-famous Covent Garden covered market the restaurant sits proudly
If like Jamie (and me) you were born in the 1970s, you will probably remember trips to local restaurants with parents in the ’80s. For me it was mostly steakhouses or the local Chinese – as a boy I loved