Apologies for the silence of late but May’s the first of the really mad months – so much to sow and so many emerging weeds to keep in check. Why on earth I have an allotment on top of the
Whether you want to grow lovely salad leaves or big-flavoured herbs we have put together the first of a series of master-classes featuring Jekka McVicar. Jekka has worked with Jamie since Naked Chef days, she also teaches his Fifteen apprentices
In mid-January it was found that four major UK supermarkets have been stacking their shelves with beef burgers and other beef products contaminated with horse and pig DNA. By buying “value” products I think people enter a gentleman’s understanding with
This month we’re talking about mixed spice, which is perfect for baking – the smell just sings Christmas
How can you get the maximum BBQ enjoyment out of three very different cuts of lamb without losing the beautiful delicate flavour of the meat? Lamb is expensive at the moment, so making sure you get it bang on is
Photographs so beautiful you could eat them, recipes so evocative you are transported to all the culinary corners of the world – yes, food photography legend David Loftus has released his book. Jamie’s pal David has published his cookbook Around