Cooking over an open fire is the oldest and most primitive method of cooking known, best lending itself to frying, grilling and boiling.
April is about celebrating all things chicken and Jamie’s food team has come up with 10 bang-on tips for enjoying it to the max. Here they offer tips on marinating, stuffing, roasting and seasoning; or let’s say you’re worried about
Story by Jim Tanfield – online editor Check out our recipes for celebrating Easter Easter is always a brilliant time to celebrate seasonal produce, so to help you choose what to feed your family and friends over the long weekend
Story by Kym Cunningham Jamie’s Ministry of Food North East provided a demonstration of Chicken Fajitas, Salsa and Guacamole for the launch event of ‘Change 4 Life East Newcastle’. This event took place at Walker Technology College and people from