meat (33)

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Super-speedy beef suppers

Published by Ren Behan | September 24, 2013 | In Blogs, Guest blogs, Ren's blog | 2 Comments »
Jamie Oliver Featureds

For speedy family mealtimes, I find that beef works great in stir-fries or as a filling for fajitas and wraps.

Jamie’s best of beef – top 10 dishes

Published by Jim Tanfield | September 24, 2013 | In Blogs, Editor's blog, Ingredients, Recipes | 3 Comments »
Jamie Oliver Featureds

Whether it is a sizzling sirloin or a proper pie, beef is the omnivore’s paradise. Celebrate it with some of Jamie’s belting recipes.

Dry aging at Barbecoa

Published by Steve West | September 11, 2013 | In Blogs, Butcher's blog, Guest blogs | 11 Comments »
Jamie Oliver Featureds

Stephen West of Barbecoa writes about the impact that dry aging has on the quality and taste of the steak that makes it onto your plate.

More than just a game

Published by Food Team | September 9, 2013 | In Seasonal cooking, Blogs, Eat well, Recipes | 74 Comments »
Jamie Oliver Featureds

As the cool air begins to creep around us, we know it’s the season for game – and with it comes a responsibility to eat and enjoy it.

Barbecue basics: marinating, grilling and pre-preparing

Published by Ren Behan | August 27, 2013 | In Blogs, Guest blogs, Ren's blog | Comments Off
Jamie Oliver Featureds

Guest writer Ren Behan takes you through three basic and brilliant components of making a fantastic summer BBQ.

Perfect Bank Holiday – with our help

Published by JamieOliver.com | August 23, 2013 | In Blogs, With our help | 10 Comments »
Jamie Oliver Featureds

The long weekend in August is the last before the kids go back to school – pack a hamper of Jamie-inspired grub and head somewhere peaceful.

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