meat (33)

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A Butcher’s Blog: BBQ

Published by Steve West | July 30, 2013 | In Blogs, Butcher's blog, Eat well, Guest blogs | 15 Comments »
Jamie Oliver Featureds

Our newest guest blogger, butcher Stephen West, talks about what mouthwatering meat he prepares in the summer months.

Gennaro’s perfect chicken

Published by Jim Tanfield | April 25, 2013 | In Blogs, Editor's blog, Recipes | Comments Off
Jamie Oliver Featureds

Jamie’s friend and mentor Gennaro Contaldo has made us a How To video of his favourite chicken dish. He cooks up this beautiful Italian-influenced Chicken with Chilli, Rosemary and Garlic during what can only be described as a monsoon on a

How Barbecoa saved my Saturday

Published by Jim Tanfield | April 10, 2013 | In Blogs, Editor's blog | Comments Off
Jamie Oliver Featureds

So Friday night was full of wine and song, well certainly the wine and at 3am it was time to turn in. On my mind as I drifted (span) off into the Land of Nod was Barbecoa as the next morning I

Meat-free cooking

Published by Food Team | April 5, 2013 | In Nutrition, Blogs, Healthy, Nutrition | 1 Comment »
Jamie Oliver Featureds

By Laura Parr The idea of having less meat in our diet is fast becoming popular around the world because of the constant media stories on the health implications of eating too much red meat. In fact, in the UK we’re

Condiment challenge with Barbecoa’s Sausages

Published by Jim Tanfield | March 18, 2013 | In Barbecoa, Blogs, Editor's blog, Restaurants | Comments Off
Jamie Oliver Featureds

So I was the lucky one this week, a big bag of beautiful sausages, all new recipes from Jamie’s Barbecoa butchers, based in New Change St Paul’s, London. But with such a bountiful array of bangers, what was I going to

St Patrick’s Day – with our help

Published by Jim Tanfield | March 13, 2013 | In Blogs, Editor's blog, Events, Recipes, With our help | Comments Off
Jamie Oliver Featureds

Celebrate the culture and food of the Emerald Isle with a Jamie St Patrick’s Day feast on Sunday 17th March. This lively day is marked with music, food, dancing and of course a drop of the black stuff. Celebrations are held

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