Why not let the children have a go at some of these ideas for making bread, pizza and pasta at home when they’re off school?
By Laura Parr So Food Revolution Day was a huge success, and hopefully we’re a step closer to getting food education back in schools and communities so people understand what they eat, work on their cooking skills and understand the
By Ren Behan The best lasagne I ever ate was in the foothills of the northern Italian mountains of Emilia-Romagna in Italy. My sister’s mother-in-law, Carmela, had made it. I remember the paper-thin handmade pasta, layered up with a flavourful
Jamie’s mentor Gennaro Contaldo has been a busy boy, not only has his brilliant second series of Two Greedy Italians and its book launched, but he managed to find time for Jamie’s Foundation by hosting a pasta masterclass. The energetic