By Ren Behan The best lasagne I ever ate was in the foothills of the northern Italian mountains of Emilia-Romagna in Italy. My sister’s mother-in-law, Carmela, had made it. I remember the paper-thin handmade pasta, layered up with a flavourful
Jamie is something of an aficionado when it comes to Italy, but if he could choose just 10 things about the amazing country…
We’re kicking off a whole season of celebrating the extraordinary dishes and traditions of Italy.
Jamie’s mentor Gennaro Contaldo has been a busy boy, not only has his brilliant second series of Two Greedy Italians and its book launched, but he managed to find time for Jamie’s Foundation by hosting a pasta masterclass. The energetic