salmon (4)

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Is salmon cool for Christmas?

Published by Matthew Couchman | December 23, 2013 | In Blogs, Christmas, Fishmonger's blog, Guest blogs | Comments Off
Jamie Oliver Featureds

Ceviche, home-smoked, cured, tartare (to name a few) make this fish come alive, but is it a good choice for the big meal?

Christmas for the fishmonger

Published by Matthew Couchman | December 10, 2013 | In Blogs, Christmas, Fishmonger's blog, Guest blogs | Comments Off
Jamie Oliver Featureds

Christmas is a torrid time for the humble fishmonger, so your sudden urge to have a wild sea bass or brill for the big meal may not be easy.

Nordic food with Herman Rasmuson at Ja Ja Ja Festival

Published by People We Love | December 5, 2013 | In Blogs, Guest blogs | Comments Off
Jamie Oliver Featureds

We meet the Swedish chef at the Nordic festival in Camden, London, to discuss his role in the global focus on new Nordic food.

Salmon – the party choice

Published by People We Love | December 2, 2013 | In Blogs, Christmas | Comments Off
Jamie Oliver Featureds

Whether it’s tasty little smoked morsels on blinis as canapés or a magnificent fresh side on a platter, salmon and parties go hand in hand.